Vegetable paste
Ingredients: 250 gr chick-peas 1 carrot, chopped 1 zucchini, chopped 1 red paprika, chopped 1 small onion, chopped Olive oil, ½ squeezed lemon, salt, white pepper, cumin to taste Let’s make it: Steep the chick-peas for 24 hours, then boil them one more hour. Boil the vegetables until soft. When everything is boiled soft, strain …